Pump It Up! Pump-Kin Up!

21 September 2013

Sorry for the single blog post this week.  It has been a jam-packed and busy week with little time to do my side projects.  As it stands now I am 6 days away from leaving and one week from today I will be in York, England settling in to my new living quarters and exploring the town, albeit extremely jet-lagged.  And even though I am leaving in only a short week I have yet to actually get my bags packed.  They lie there in my closet, taunting me with their emptiness.  For whatever reason I have yet to build the proper motivation for packing, that in addition to a sudden and large influx of freelance writing with quick turnaround times and attempting to see all my friends at least once more and the time just flies away.

Old Castle in York

And then there is the four legs of travel to commence my adventure in York.  Not at all a thrilling time, it should prove to be an interesting post for my next turn at posting. 

But enough about that, let’s talk about something crafty, or really bake-y.  A week or two ago Kellie and I got together to make our signature baked good: Mini Pumpkin Loaves.  They never disappoint and really are not that difficult to make at all.  This is especially true because Kellie and I often have to be resourceful with our ingredients as well as our kitchen equipment.  This time around we had the ingredients as we needed them, but not kitchen equipment we had intended.  Regardless they turned out great.

This doesn't include the softened butter
and also has white sugar, which you don't need

 First off gather the ingredients…

1 (15 ounce) can pumpkin puree

4 eggs

1 cup vegetable oil

2/3 cup water

3 cups brown sugar (we originally had it at a straight half and half with regular sugar and brown sugar, but later we decided that all brown sugar would be better)

3 1/2 cups all-purpose flour

2 teaspoons baking soda

1 1/2 teaspoons salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/4 teaspoon ground ginger

1/4 teaspoon allspice

1/2 cup of softened butter

After gathering the ingredients preheat your oven to 350 degrees F or 175 degrees C.  Start by combining, in a large bowl (or pot if you don’t have a large bowl…) the pumpkin puree, eggs, oil, water and sugar until it is well blended.  You can do this with a fancy blender, or if you don’t have one of those (like we didn’t) you can simple stir it with a sturdy spoon.  Don’t worry if there are lumps of sugar, all will be well in the end. 

Now if you have the bowls to spare you can mix the dry ingredients together, otherwise you can just add it to the wet mixture in one go (as we did).  So add together the flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger and allspice, either in a bowl or straight into the pumpkin mixture.  Mix as well as you can, again there might be lumps depending on if you use a blender or not.

The greasing and flouring of the loaf pans can either be done before, after or during the mixing of the batter.  You use the softened butter and a paper towel to rub the butter into the crevices and edges of the loaf pans.  It is important that you get it as lubed up as possible.  Then, using a little extra flour you move the pan around until the entire inside is covered in a light dusting of flour.  Dump out or reserve the excess flour and set aside.

In progress

All greased and floured up

Then you must fill the loaf pans, about 2/3 to 3/4 of the way full.  Try not to spill any on the edges like I did.

In progress

All filled up

Then throw them in the oven and bake them for about 45-50 minutes.  Inserting a toothpick or butter knife in the center and if it comes out clean you are good to go.  Let them sit a little while in their pans before taking a knife to cut around the outside to dislodge the loaves then turning them out onto some paper towels for further cooling. 

Cool in pans for about 5-10 mins

Cool on paper towels until just warm to the touch

From here you can eat right away or wrap in plastic wrap while still slightly warm to preserve them best.  Optional delight might include spreading butter on them or enjoying with a cup of coffee.  Either way you can’t go wrong eating or sharing (if you can stand to give them away) these little loaves of wonder.

Until next time!

Brittani

I'm Making a SCARF!!

21 August 2013

These past few weeks have been crazy to say in the least.  I have been wrestling with my Visa application for studying in England and all the pre-work that has to be done in order to send it in.  I had to get my fingerprints scanned and a full facial photograph.  This is in addition to the countless piles of paperwork I had to sift through in order to create the package to be sent for Visa consideration.  All in all it has been a long and stressful road thus far, and I’m not even in England yet.

This is all in addition to my sister preparing to head off to college.  As you may or may not remember I attended Arizona State University.  Well it seems my family is destined to be a House Divided since my sister is going to attend the University of Arizona.  The long standing rivalry between these two schools is famous and each year they have a game, called ‘The Duel in the Desert’ for ownership of The Territorial Cup, one of the oldest trophy rivalry game.

This past year it was won by ASU!  Go Sun Devils!

So visa stuff and college prep for the next sibling in line after me, quite busy.  But alas I still find some time for a little crafting.  When we were last together I was figuring out a few basic stitches and was thinking about my first project.  Well I did a little research into how to make a simple scarf and found that you only need to know how to Chain stitch and Single Crochet stitch.

It was about 25 chain stitches long

I started by making a chain stitch for as wide as I wanted the scarf to be.  Length will be determined by how long I continue to stitch.  I tend to stitch very tightly and thus the holes you typically see are quite small and hard to see.  That also means that my fingers are a little achy from the pressure I put on them for making such a tight stitch.

Close up of the chain stitch

From there I made my first real row of single crochet stitches.  This is accomplished by ‘turning the chain’ which for a single crochet stitch means crocheting one chain stitch when you get to the end of the row before continuing onto the next row.  This is to ensure that the stitches look right and are of the right height.

First completed row

And then I just continued for a few rows.  It took me a little longer to get those few rows done than I thought but I did notice that I sped up a bit as I went.  You can certainly enter a sort of trance when working on crocheting projects. 

The adventure has began, only a zillion more rows to go!

I know it is going to take me a while to finish this scarf to the length that I want but I will be sure to keep the blog updated with my progress on this and any other projects I start.  Until next time!

Brittani

Endings and Beginnings

 5 August 2013

Amazing how times flies when you are having fun.  These past few years have been a wild ride and now that I am back in the States it feels just like before I went to university.  I am enjoying seeing my family that I haven’t seen in over a year and revealing in the conveniences of American living.  But my wandering feet are about to take over again.

Ruins of a castle in York

Small street in York

My name is Brittani and I have followed the tried and true way of education for my whole life.  I went to school solidly, every year from Pre-School through my Bachelor’s degree without missing a beat.  Throughout my school years I was an Honors Student and for the most part excelled in learning.  But I didn’t always have a plan for what I wanted to do ‘when I grew up’.  As a matter of fact the major I chose to start at Arizona State University with was one that I had chosen randomly from the list.  It also started with an ‘A’ so I didn’t have to mire through too much to make a quick decision.

Anthropology was my haphazardly chosen field of study.  The cultural subsection didn’t really grab my attention in the first semester and so I was starting to doubt my choice.  But then came along the Archaeology class that would change my life.  It was brutally hard but incredibly rewarding.  To this day it is the class that I remember most.  Buried Cities and Lost Tribes, taught by the amazing Dr. Laura Popova. 

Graduation from Arizona State University

So hop, skip and jump to nowadays I am about to embark on a journey to get my Master’s degree in Bioarchaeology at the University of York.  A lot of time and difficulty went into making this decision to attend York instead of Cambridge, but in the end I am more than happy about my choice.

But what has been truly amazing about this past year in Spain has been that it prepared me for this next phase of my life, living aboard without any friends, family or really anyone that I know.  Additionally, spending a year in Spain has opened a lot of doors into my creative side that I wasn’t sure I would ever be able to reach again, let alone make money with it.

In a desperate attempt to stay afloat in a foreign country Kellie and I employed our writing skills through a freelance website called oDesk.  We wandered through a few websites to arrive at this one and for us it has the best fit for what we do.  And now, facing down the real looming black cloud of student loan debt I am expanding my creative skills again in search of sustainable income while studying.

So it's London and not York. St Paul's Cathedral

I have a lot of ideas about several different projects that I want to start and work on.  The biggest one is perhaps learning how to crochet.  I will be investing a small amount of money into the start-up materials but from there I hope to be able to utilize the internet and my cute little books to create wonderful things.  Though a scarf is the obvious first project.

That is a normal fashion choice in Spain.
We are in the gardens of the Alhambra and Kellie
just had to photobomb my picture.

From there I also want to delve deeper into my love of photography and hopefully get something set up for that as well as work on to get the best shots.  Soap making, candle making, weaved bracelets, T-shirt design, cooking , baking…I have a lot of different idea and projects that I want to explore.  Join me as I explore and investigate and maybe you too will have a few new hobbies and projects of your own!

Brittani